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Sounds perfect Wahhhh, I don’t wanna
drunkcravings
drunkcravings: “Chocolate Peanut Butter Pie Ingredients: Crust: • 25 whole chocolate sandwich cookies, such as Oreos • 4 tablespoons butter, melted Filling: • 1 cup creamy peanut butter • One 8-ounce package cream cheese, softened • 1 ¼ cups...
drunkcravings

Chocolate Peanut Butter Pie

Ingredients:

Crust:

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted

Filling:

  • 1 cup creamy peanut butter 
  • One 8-ounce package cream cheese, softened
  • 1 ¼ cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed

Directions:

Preheat the oven to 350 degrees F. Crush the cookies until they’re fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

drunkcravings
drunkcravings: “Chicken Bacon Ranch Casserole Ingredients: • ½ lb. bacon, cooked and chopped • 1 lb. boneless, skinless chicken breasts, diced • 1 tbsp. olive oil • 1 packet dry Ranch dressing mix • 8 oz. pasta (I used Shells) • 1 cup Mozzarella...
drunkcravings

Chicken Bacon Ranch Casserole

Ingredients:

  • ½ lb. bacon, cooked and chopped
  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 tbsp. olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz. pasta (I used Shells)
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • Salt/Pepper to taste
  • 1 jar Alfredo sauce (14.5 oz)

Instructions:

  1. Preheat oven to 375 and grease a 9 x 9 baking dish.
  2. Heat a large skillet over medium heat. Cook bacon until brown and crispy, about 7 minutes.
  3. Drain fat and place bacon on a paper towel to absorb the grease.
    In a gallon size Ziploc bag, add in the olive oil, diced chicken (raw at this point), and Ranch mix.
  4. Shake around in bag until chicken is evenly coated.
  5. Add chicken to skillet and cook until no longer pink. Set aside.
  6. In a pot of boiling water, cook pasta until done.
  7. Drain water and add pasta to greased baking dish.
  8. Add cooked chicken and Alfredo sauce to the pasta.
  9. Sprinkle both cheeses, bacon, and salt/pepper to the top of the Alfredo and place pan in oven.
  10. Bake until bubbly and cheese is melted, about 15 minutes.
  11. Remove from oven and serve!! Enjoy!!